A new restaurant means a long meal and a chance to observe chaos and frustration with the staff.
We dined at Agrodolce, the new Italian restaurant with the same owner as the popular Trattoria la Siciliana. The old Italian lady and the chef, who should be the owners, display an evening of yelling at clueless, inexperienced servers while (trying to) greet grumpy, hungry customers with smiles and apologies.
Food is much better than Trattoria la Siciliana. I look forward to coming back when they have figured out the logistics.
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